Victoria Day Trifle Recipe
As for the menu, in our family, I am known for my trifle and Victoria Day is the perfect time to make it. We usually decorate it with little flags and I saw this lovely shot here.
It’s so easy to do, you just need pound cake (you can use store bought or home-made), one cup of Triple Fruit jam mixed together with two cups of fresh berries (I like strawberries, raspberries, blueberries and blackberries but you can use any combination), custard (home-made or Bird’s) and whipped cream (this should be real cream, not from a spray can – just whip and sweeten to taste).
Layer half the cake, then half the berries and jam, half the custard and half the cream in a pretty clear glass bowl. Repeat again and add a small pile of the berries on top to decorate.
Trifle image @www.mypredilections.com